• Unit designed to function in the rigorous and demanding environment of busy kitchens in the hospitality industry.
• Mechanically tested handle operation (100 000 cycles).
• Operating temperature range of 50°C to 250°C.
• Large area, heavy duty, 8mm thick steel cooking and toasting plate for effective heat distribution and retention.
• Neutrally balanced top plate with positive latching mechanism.
• Full width removable fat/crumb tray.
• Independent bottom plate heat control allows for grilling option.
• To conserve energy, keep the unit on with the top plate closed when not in use.
|DIMENSIONS||553 x 347 x 555mm|
|COOKING SURFACE||530 x 290mm|
|POWER / VOLTAGE||3.4kW / 230V – 50Hz – 1 Phase|