STANDARD FEATURES:

• Professional quality, extra heavy duty Stainless steel 18/10 (chromium steel/nickel steel) construction throughout for fast & even heating.

• Stainless Steel is safe to use in cooking all types of foods because it will not react to high acid ingredients like tomatoes.

• The base can be washed in the dishwasher.

• Stainless steel does not react to foods, it will not pit or get those dark, ugly discolorations so common in aluminum.

• You can also use any kind of cooking utensils without worrying about scratching the surface.

• Sturdy heat resistant handles are fitted to both the lid and the body of cooker.

• Steam pressure gauge

• Equipped with two automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)

• Standard Pressure Regulator Weight set to 80kPa. Optional Pressure Regulator Weights set to either 35 or 68 kPaavailable as an optional extras

• Smooth, easy to clean satin finish

• Heavy duty bottom for additional protection on point of heaviest wear. The heavy bottom allows one to use the same pot to do preparatory sautéing.

• Stainless steel is safe to use on all types of stoves and on any heat source from wood or coal fires, camp stoves and even outdoor BBQ grills.

• All models feature a readable pressure guage for accurate pressure control and an easy-to-read, Instruction Book.

• We do not recommend cooking beans, lentils, etc. in our pressure cooker.