Description
CONVECTION OVENS
SMEG CONVECTION OVENS, RELIABILITY AND BAKING UNIFORMITY.
Precise design, advanced technology and the best materials: Smeg convection ovens represent excellence from all points of view. With a range of specific appliances for cooking fresh or frozen pastry, bake off and gastronomy products, Smeg Foodservice Solutions offers the ideal solution for fast food outlets, supermarkets or restaurants requiring a back-up oven. The combination of a precisely designed cooking chamber and alternate forced ventilation guarantees fast, uniform heat distribution for quick, even baking.
L SHEET
TECHNICAL DATA
- Structure: stainless steel
- Power supply: electrical
- Control type: electromechanical
- Opening door: side opening door with left hand hinges
- Cooking chamber: enamelled
- Capacity: 4 trays 435x320mm
- Trays dimensions (mm): 435×320
- Distance between trays: 80mm
- No. of fans: 1
- Humidification system: direct, with manual adjustment using the special knob on the front panel
- Cooking functions: Convection; Convection + Humidification; Grill
- Grill heating element: 2.8 kW
- Thermostat setting range: 50 – 250°C
- Timer setting range: 0 – 60′ / Manual
- Power supply / Total power installed: 230V 1N 50Hz / 3.0 kW
- Outside dimensions (WxDxH): 602x584x537 mm
- Weight (net/gross): 33/35 kg
- Connection to water mains with a 3/4 threaded fitting on the back of the appliance
- Adjustable feet
- Double glazed cool door, which can be completely opened for cleaning
