Description
This unit is ideal for all fast food outlets that serve large volumes of fried food
especially in remote regions
FEATURES
• Large volume, 20Lt oil capacity for twin basket operation
• Large surge area tank design
• Large 40mm drain valve with extension tube
• Heaters positioned mid oil tank, providing cold zone area
• Temperature thermostatically controlled
• Safety thermostat protection
• Flame failure safety cut off valve
• Manually lit pilot flame
• Operating temperature: 50°C -190°C
SPECIFICATIONS – FFA3200
PRODUCTION OUTPUT: APPROX 40kg FRENCH
FRIES PER HOUR
OUTPUT: 90 000 BTU
VOLUME OF OIL: 20Lt
DIMENSIONS: 400 x 760 x 1180mm
WEIGHT: 70kg
REGULATOR: NO
ORDER CODES:
FFA3200 • FISH FRYER ANVIL – 1 x 20LT (GAS)
FFB3200 • FISH FRYER BASKET – FOR FFA3200
Note: Heavy duty gas products to be connected by approved gas installer
