Description
CONVECTION OVENS
SMEG CONVECTION OVENS, RELIABILITY AND BAKING UNIFORMITY.
Precise design, advanced technology and the best materials: Smeg convection ovens represent excellence from all points of view. With a range of specific appliances for cooking fresh or frozen pastry, bake off and gastronomy products, Smeg Foodservice Solutions offers the ideal solution for fast food outlets, supermarkets or restaurants requiring a back-up oven. The combination of a precisely designed cooking chamber and alternate forced ventilation guarantees fast, uniform heat distribution for quick, even baking.
- Structure: stainless steel
- Power supply: electrical
- Control type: electromechanical
- Cooking chamber: stainless steel
- Capacity: 4 trays
- Trays dimensions (mm): 600×400 or GN1/1
- Distance between trays: 77mm
- Compatible tray sizes: GN1/1 with minimum depth 20mm
- No. of fans: 2 Fans turning in opposite directions, with timed direction reversal
- Cooking functions: Convection; Convection + Humidification
- Thermostat setting range: 50 – 250°C
- Timer setting range: 0 – 60′ / Manual
- Power supply / Total power installed: 400V 3N 50Hz / 6.7 – 4.5 kW; 230V 1N 50Hz / 6.7 – 4.5 kW
- Outside dimensions (WxDxH): 780x715x562 mm
- Weight (net/gross): 56/66 kg
- Adjustable feet
- Total power consumption which can be adjusted using the ‘FAST’ button on the front panel
- Double glazed cool door, which can be completely opened for cleaning
