
Brand
Skymsen
Stainless steel meat tenderiser from a Brazilian food-machine maker founded in 1963.
About Skymsen
Skymsen has made food-processing machines in Brusque, in the Brazilian state of Santa Catarina, since 1963. Its lines cover butcheries, cold-cut slicing, bars and restaurants, bakeries and ice-cream parlours.
Excell's Skymsen range is the stainless steel meat tenderiser. It tenderises steaks up to 20 mm thick and 200 mm wide by passing them through a set of rollers.
Worth knowing
Up to 500 kg an hour
A rated output of 500 kg of meat an hour from a 0.37 kW, 230 V motor.
Safety lid
The lid has a safety switch, and the gearbox is made of steel.
Rollers lift out
The roller system comes out easily for cleaning.
Made in Brazil
Built by Skymsen in Brusque, Santa Catarina.

