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Brand
Stainless steel meat tenderiser from a Brazilian food-machine maker founded in 1963.
About Skymsen
Skymsen has made food-processing machines in Brusque, in the Brazilian state of Santa Catarina, since 1963. Its lines cover butcheries, cold-cut slicing, bars and restaurants, bakeries and ice-cream parlours.
Excell's Skymsen range is the stainless steel meat tenderiser. It tenderises steaks up to 20 mm thick and 200 mm wide by passing them through a set of rollers.
Worth knowing
Up to 500 kg an hour
A rated output of 500 kg of meat an hour from a 0.37 kW, 230 V motor.
Safety lid
The lid has a safety switch, and the gearbox is made of steel.
Rollers lift out
The roller system comes out easily for cleaning.
Made in Brazil
Built by Skymsen in Brusque, Santa Catarina.
The range
Most requested first.
