PAN BLUE STEEL OMELETTE - 240MM
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Brand

De Buyer

PAN BLUE STEEL OMELETTE - 240MM

USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles

SKU·PBO0240
1-year warranty
Parts & labour
Nationwide
Delivery
In-house
Repairs & spares

Description

USE AND CARE OF BLUE STEEL
When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan
and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients
away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away.

  • Medium duty blue steel between 1MM and 1.5MM thick
  • For less powerful heat sources
  • Quick heating time
  • Extra strong handles

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USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles

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USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles

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USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles

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