Brand
Bake Mark
Mixers, pastry sheeters and a divider-rounder for bakeries and pizzerias.
About Bake Mark
Bake Mark is a range of bakery machines sold through South African catering dealers, for bakeries, pastry shops, pizzerias and kitchens that make their own dough. It covers mixing, sheeting and portioning.
Excell's range covers spiral dough mixers from 10 to 50 litres, bowl-lift planetary mixers from 10 to 40 litres, collapsible pastry sheeters with 400 mm and 630 mm belts, and the HLM-30S semi-automatic divider-rounder, which cuts and rounds a batch of dough into 30 even pieces.
Worth knowing
30 rolls a cycle
The HLM-30S divides and rounds 30 pieces of 30 to 100 g in 10 to 13 seconds.
Sheeters fold away
Collapsible sheeters on castors, with 400 × 1600 mm or 630 × 2400 mm belts and a roller gap down to 1 mm.
Sized by dough
Spiral mixers take 7 kg of dough (10 L) to 42 kg (50 L) in stainless bowls; up to 30 L runs on single phase.
Planetary set
Bowl-lift planetary mixers with three speeds, supplied with a whisk, flat beater and dough hook.
The range
12 Bake Mark products
Most requested first.
Semi-automatic bakery machine that divides and rounds dough into 30 equal pieces (30-100g each) in 10-13 seconds per batch.
SKU · DDR-HLM-30S
Collapsible commercial dough sheeter with 630 x 2400mm belt, 6.5kg dough capacity and 1-40mm adjustable roller gap for consistent pastry rolling.
SKU · PSB-QS-6308
