Brand
Victorinox
Swiss kitchen and butchery knives, made in Ibach since 1884.
In the kitchen
Victorinox at work
About Victorinox
Victorinox began as Karl Elsener's cutlery workshop in Ibach, Switzerland, in 1884 and is still family-owned. Best known for the Swiss Army Knife, it also makes knives for professional kitchens and butcheries.
Excell stocks the Victorinox knives a butchery or kitchen uses every day: boning, skinning, slicing, carving, bread and steak knives, most in the Fibrox range with its non-slip handle, plus forged knives and knife rolls to carry them.
Worth knowing
Fibrox, NSF-certified
Victorinox states the Fibrox collection is NSF-certified, with a non-slip TPE handle that is dishwasher safe.
Swiss made
Blades of martensitic stainless steel, sourced in Europe and made in Switzerland.
Lifetime warranty
Victorinox covers its knives against material and manufacturing defects for life, bought from authorised sellers.
A knife for each cut
Boning, skinning, filleting, slicing and carving blades in several lengths.
The range
54 Victorinox products
Most requested first.
