Tableware
Cutlery
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SKU · JS-T100

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS0125

SKU · JS-C401

SKU · JS-C408

SKU · JS-C405

SKU · JS-C411

SKU · SHC-11DONA404

SKU · SHC-11DONA307

SKU · SHC-11DONA024

SKU · SHC-11DONA124

SKU · SHC-11LOTU112

“Choose from many designs” We offer a range of the finest cutlery shapes, from simple to ornate, traditional to contemporary, along with speciality items such as serving gear and steak knives in either 18/10 or 18/0 stainless steel. 18/10 stainless steel contains 18% chrome and 10% nickel whilst 18/0 contains 18% chrome with no nickel. Therefore 18/10 provides greater protection against corrosion, scratching and assists with longer lasting brilliance and shine.
SKU · PN22600002

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS0100

SKU · JS-C402

SKU · SHC-11DONA402

SKU · SHC-11DONA026

SKU · SHC-11DONA302

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNS3125

SKU · JS-E203

SKU · JS-K012

SKU · JS-K014

SKU · JS-C415

SKU · JS-C404

“Choose from many designs” We offer a range of the finest cutlery shapes, from simple to ornate, traditional to contemporary, along with speciality items such as serving gear and steak knives in either 18/10 or 18/0 stainless steel. 18/10 stainless steel contains 18% chrome and 10% nickel whilst 18/0 contains 18% chrome with no nickel. Therefore 18/10 provides greater protection against corrosion, scratching and assists with longer lasting brilliance and shine.
SKU · PN04500002
