Restaurant and Take Away Equipment

Induction

8 products

Showing 1-8 of 8
HOT TRAY ELECTROCHEF – 615MM X 363MM X 52MM
HOT TRAY ELECTROCHEF – 615MM X 363MM X 52MM

• Toughened glass • Material: S/Steel body • Temperature range: 60°C~105°C • Electric radiant Heating film • Knob control • Two handles

SKU · HTE1000

INDUCTION HEATING PLATE - 23.5CM
INDUCTION HEATING PLATE - 23.5CM

* Enables non-induction cookware to be used on any induction cook top * Dishwasher safe

SKU · IHP2000

INDUCTION HOB STAND- S/STEEL (SQUARE) - ELECTRO CHEF
INDUCTION HOB STAND- S/STEEL (SQUARE) - ELECTRO CHEF

• Material: S/Steel body • LED display • Timer 0 – 180MIN • 1 – 10 Power levels (500 – 3500W) – Per plate • 1 – 10 Temperature setting • Temperature range: 60°C~240°C • Touch panel • Electronic overheating protection

SKU · IND2002

INDUCTION HOB STAND- S/STEEL (SQUARE) - ELECTRO CHEF
INDUCTION HOB STAND- S/STEEL (SQUARE) - ELECTRO CHEF

Compatible with IND0002

SKU · IHS1000

INDUCTION HOB STAND- S/STEEL (SQUARE) – SINGLE - ELECTRO CHEF
INDUCTION HOB STAND- S/STEEL (SQUARE) – SINGLE - ELECTRO CHEF

Requires to be installed by a qualified electrical installer

SKU · IND2001

INDUCTION WARMER - DOUBLE
INDUCTION WARMER - DOUBLE

• LED Display • Timer 0-180MIN • 1 – 8 Power Levels (1800W+1300W) • 1 – 8 Temperature Setting • Temperature Range: 60°C~240°C • Touch Control • Double plate-separately controllable • Electronic overheating protection

SKU · IND1002

INDUCTION WARMER 2KW - SINGLE
INDUCTION WARMER 2KW - SINGLE

* Warmer must only be used in buffet heating application, must not be used for cooking * Warmer is not for heating up water in chafing dish. Water must be pre-heated before being poured into water pan * Water must be kept below 90ºC, to keep food warm

SKU · IND0002

INDUCTION WOK COOKER 3.5KW
INDUCTION WOK COOKER 3.5KW

* LED display * Touch control * Timer 0 – 180 minutes * Temperature range: 60C to 240C * Electronic overheat protection

SKU · IND2000