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Restaurant and Take Away Equipment
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• Toughened glass • Material: S/Steel body • Temperature range: 60°C~105°C • Electric radiant Heating film • Knob control • Two handles
SKU · HTE1000
* Enables non-induction cookware to be used on any induction cook top * Dishwasher safe
SKU · IHP2000
• Material: S/Steel body • LED display • Timer 0 – 180MIN • 1 – 10 Power levels (500 – 3500W) – Per plate • 1 – 10 Temperature setting • Temperature range: 60°C~240°C • Touch panel • Electronic overheating protection
SKU · IND2002
Requires to be installed by a qualified electrical installer
SKU · IND2001
• LED Display • Timer 0-180MIN • 1 – 8 Power Levels (1800W+1300W) • 1 – 8 Temperature Setting • Temperature Range: 60°C~240°C • Touch Control • Double plate-separately controllable • Electronic overheating protection
SKU · IND1002
* Warmer must only be used in buffet heating application, must not be used for cooking * Warmer is not for heating up water in chafing dish. Water must be pre-heated before being poured into water pan * Water must be kept below 90ºC, to keep food warm
SKU · IND0002
* LED display * Touch control * Timer 0 – 180 minutes * Temperature range: 60C to 240C * Electronic overheat protection
SKU · IND2000
