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KNIFE GRUNTER - PARING 100MM (GREEN)
KNIFE GRUNTER - PARING 100MM (GREEN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6100

KNIFE GRUNTER - PARING 100MM (RED)
KNIFE GRUNTER - PARING 100MM (RED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG3100

KNIFE GRUNTER - PARING 100MM (WHITE)
KNIFE GRUNTER - PARING 100MM (WHITE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8100

KNIFE GRUNTER - PARING 100MM (YELLOW)
KNIFE GRUNTER - PARING 100MM (YELLOW)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5100

KNIFE GRUNTER - PARING 50MM (CURVED)
KNIFE GRUNTER - PARING 50MM (CURVED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9050

KNIFE GRUNTER - SALMON / HAM SLICER PLAIN
KNIFE GRUNTER - SALMON / HAM SLICER PLAIN

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6300

KNIFE GRUNTER - SALMON/ HAM SLICER SERRATED
KNIFE GRUNTER - SALMON/ HAM SLICER SERRATED

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG7300

KNIFE GRUNTER - SANTOKU KNIFE
KNIFE GRUNTER - SANTOKU KNIFE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG0011

KNIFE GRUNTER - SASHIMI KNIFE
KNIFE GRUNTER - SASHIMI KNIFE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG0010

KNIFE GRUNTER - SKINNING 150MM
KNIFE GRUNTER - SKINNING 150MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG2150

KNIFE OYSTER TRIANGLE - 165MM
KNIFE OYSTER TRIANGLE - 165MM

SKU · KNO0001

KNIFE PARING - 75MM
KNIFE PARING - 75MM

SKU · KNP9075

KNIFE PARING SHARP TIP - 110MM
KNIFE PARING SHARP TIP - 110MM

SKU · KNP9110

KNIFE ROLL BAG LARGE - ROLL BAG ONLY
KNIFE ROLL BAG LARGE - ROLL BAG ONLY

Fully adjustable valcro knife holder to accomodate any combination of knives

SKU · KSV0002

KNIFE ROLL BAG SMALL - ROLL BAG ONLY
KNIFE ROLL BAG SMALL - ROLL BAG ONLY

Fully adjustable valcro knife holder to accomodate any combination of knives

SKU · KSV0001

KNIFE SET GRUNTER - FORGED 12 PIECE
KNIFE SET GRUNTER - FORGED 12 PIECE

SKU · KSG0012

KNIFE SET GRUNTER - ROLL BAG ONLY 12 PIECE
KNIFE SET GRUNTER - ROLL BAG ONLY 12 PIECE

(Excludes knives)

SKU · KST0002

KNIFE SET GRUNTER - ROLL BAG ONLY 6 PIECE
KNIFE SET GRUNTER - ROLL BAG ONLY 6 PIECE

(Excludes knives)

SKU · KST0001

KNIFE SET VICTORINOX - 14 PIECE IN CASE
KNIFE SET VICTORINOX - 14 PIECE IN CASE

SET CONSISTS OF Cooks knife, paring knife, boning knife, sharpening steel, carving knife, pastry knife, spatula, shaping knife, potato peeler, melon baller, lemon decorator, lemon zester, kitchen / paring knife, carving fork.

SKU · KSV0014

KNIFE SHARPENER - HAND HELD (ACCUSHARP)
KNIFE SHARPENER - HAND HELD (ACCUSHARP)

SKU · KSH0002

KNIFE SHARPENER - HAND HELD (LANSKY)
KNIFE SHARPENER - HAND HELD (LANSKY)

SKU · KSH0001

KNIFE STERILISING CABINET - AVENIA
KNIFE STERILISING CABINET - AVENIA

• Holds up to 30 knives • Fitted with a 2 hour timer • The low ‘e’ glass allows viewing to know when cycle is complete • Magnetic door latch • Lockable unit • The unit can either be wall mounted or freestanding • The sterilizing lamp switches off automatically when the door is opened • Low power output of only 15W, only effective if lamp is changed every 8000 hours (1-2) years

SKU · KSC1001

KNIFE VICTORINOX - BONING 150MM NARROW
KNIFE VICTORINOX - BONING 150MM NARROW

SKU · KNV4150