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Utilities & Smalls

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Sharpening Steel Grunter-300mm
Sharpening Steel Grunter-300mm

SKU · SSM0300

Skimmer Round - 152 x 490mm
Skimmer Round - 152 x 490mm

SKU · SKR0152

Slicer Avenia - 250mm
Slicer Avenia - 250mm

Built-in blade sharpener

SKU · SLA3250

Slotted Pastry Server - Triangle
Slotted Pastry Server - Triangle

Ideal for splitting sponge and large bakes

SKU · SPS0001

Soda Bombs (Box of 10)
Soda Bombs (Box of 10)

SKU · SBL0010

Speed Pourer Metal
Speed Pourer Metal

SKU · SPM1001

Sponge Tin 200 x 70 mm
Sponge Tin 200 x 70 mm

SKU · STR0200

Spoon Rest Stainless Steel (210mm)
Spoon Rest Stainless Steel (210mm)

SKU · SRC0001

Spring Form Tin Non-Stick- 280mm
Spring Form Tin Non-Stick- 280mm

SKU · SFT3028

Steak Knife Broad Blade - Steel Handle
Steak Knife Broad Blade - Steel Handle

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS4125

Steak Knife Grunter - Elegance - Sharp Tip 125mm (ABS)
Steak Knife Grunter - Elegance - Sharp Tip 125mm (ABS)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9125

Stirring Spoon - 300mm
Stirring Spoon - 300mm

SKU · SSS0030

Store 'n Pour Complete - 2L - (Blue)
Store 'n Pour Complete - 2L - (Blue)

SKU · SNP4002

Store 'n Pour Complete - 2L -( White)
Store 'n Pour Complete - 2L -( White)

SKU · SNP5002

Strainer - China Cap - 300mm
Strainer - China Cap - 300mm

Ideal for vegetables

SKU · STC1300

Strainer - Double Mesh - 200mm
Strainer - Double Mesh - 200mm

All purpose strainers

SKU · STM2200

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