• Compact, commercial-grade convection oven designed for tight spaces
• Bake small batches on demand with even heat distribution, reducing waste and maximising freshness
• Durable S/Steel construction for easy cleaning and long service life
• Integrated bake timer with automatic shut-off
• Fan-assisted with custom-designed baffle plate for even temperature distribution and uniform baking results
• Operating temperature range: 50°C to 300°C