WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
Description
WHAT MAKES A GOOD KNIFE
* Sharpness – Most important is how well its blade will take and hold an edge
* Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
* Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
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