Excell Catering Equipment

Market leader in catering supplies. Industrial catering equipment and commercial kitchen appliances since 2000.

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2 branches

Excell KimberleyHead Office
  • 21 Schmidtsdrift Road, Rhodesdene, 8301
  • 053 861 4301
  • sean@excellcat.com
Excell Bloemfontein
  • 45 Brill Street, Westdene, 9301
  • 051 880 0702
  • barry@excellcat.com

© 2026 Excell Catering Equipment. All rights reserved.

Nationwide distribution across South Africa.

26 years strong · Trusted by South African foodservice since 2000
053 861 4301· Mon-Sat trading hours
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Excell Catering Equipment
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HomeCategoriesGrunter

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Grunter

82 products

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Showing 1-24 of 82
CHOPPING KNIFE TWO HANDLE - 255MM
CHOPPING KNIFE TWO HANDLE - 255MM

* Handle removable for easy cleaning

SKU · CKT0210

CLEAVER GRUNTER - 230MM
CLEAVER GRUNTER - 230MM

SKU · CLA0200

CLEAVER GRUNTER - 255MM
CLEAVER GRUNTER - 255MM

SKU · CLA0240

CUT RESISTANT GLOVE (CHAIN MAIL)
CUT RESISTANT GLOVE (CHAIN MAIL)

SKU · CRG1000

HAND SAW BLADES ONLY - 550MM
HAND SAW BLADES ONLY - 550MM

SKU · HSP1002

HAND SAW PLASTIC HANDLE - 550MM
HAND SAW PLASTIC HANDLE - 550MM

SKU · HSP0550

KNIFE BREAD - 200MM
KNIFE BREAD - 200MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNP8200

KNIFE FORGED GRUNTER - BONING 150MM NARROW
KNIFE FORGED GRUNTER - BONING 150MM NARROW

SKU · KFG3150

KNIFE FORGED GRUNTER - BREAD 200MM
KNIFE FORGED GRUNTER - BREAD 200MM

SKU · KFG8200

KNIFE FORGED GRUNTER - CARVING 150MM
KNIFE FORGED GRUNTER - CARVING 150MM

SKU · KFG1150

KNIFE FORGED GRUNTER - CARVING 200MM
KNIFE FORGED GRUNTER - CARVING 200MM

SKU · KFG1200

KNIFE FORGED GRUNTER - CARVING 250MM
KNIFE FORGED GRUNTER - CARVING 250MM

SKU · KFG1250

KNIFE FORGED GRUNTER - CARVING FORK
KNIFE FORGED GRUNTER - CARVING FORK

SKU · KFG0001

KNIFE FORGED GRUNTER - COOKS 150MM
KNIFE FORGED GRUNTER - COOKS 150MM

SKU · KFG5150

KNIFE FORGED GRUNTER - COOKS 200MM
KNIFE FORGED GRUNTER - COOKS 200MM

SKU · KFG5200

KNIFE FORGED GRUNTER - COOKS 250MM
KNIFE FORGED GRUNTER - COOKS 250MM

SKU · KFG5250

KNIFE FORGED GRUNTER - PARING 115MM
KNIFE FORGED GRUNTER - PARING 115MM

SKU · KFG9115

KNIFE FORGED GRUNTER - PARING 90MM
KNIFE FORGED GRUNTER - PARING 90MM

SKU · KFG9090

KNIFE FORGED GRUNTER - SHARPENING STEEL - 200 MM
KNIFE FORGED GRUNTER - SHARPENING STEEL - 200 MM

SKU · KFG0002

KNIFE GRUNTER - BONING BROAD 150MM (BLACK)
KNIFE GRUNTER - BONING BROAD 150MM (BLACK)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG3150

KNIFE GRUNTER - BONING BROAD 150MM (BLUE)
KNIFE GRUNTER - BONING BROAD 150MM (BLUE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5150

KNIFE GRUNTER - BONING BROAD 150MM (BROWN)
KNIFE GRUNTER - BONING BROAD 150MM (BROWN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8150

KNIFE GRUNTER - BONING BROAD 150MM (GREEN)
KNIFE GRUNTER - BONING BROAD 150MM (GREEN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1150

KNIFE GRUNTER - BONING BROAD 150MM (RED)
KNIFE GRUNTER - BONING BROAD 150MM (RED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6150

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