• Constructed with a double glazed lockable door and S/Steel outer body.
• Moulded interior is resistant to bacteria and for ease of cleaning.
• Unit is fitted with a precise, intelligent temperature and humidy control, temperature 1°C – 4°C and humidity of 60 – 90%
• Ageing of meat with minimal weight loss.
• LED lighting to enhance the product displayed.
• Fitted with UVC lamp sterilization and high perspective anti-ultraviolet insulating glass.
• Activated carbon filter to purify the air inside the unit.