Brand
De Buyer
* Stainless Steel and polymer composite * Cuts easily and perfectly all fruits and vegetables, even the softest ones (tomatoes, pears, pineapples, etc) * Micro-serration of the blade enables the thinnest cut of fruit / vegetable with skin and preserves their flesh composition
Description
* Stainless Steel and polymer composite
* Cuts easily and perfectly all fruits and vegetables, even the softest ones (tomatoes, pears, pineapples, etc)
* Micro-serration of the blade enables the thinnest cut of fruit / vegetable with skin and preserves their flesh composition
Also listed in
More from this brand
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0300
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* This Lyonnaise profile pan made from 2mm (14 gauge) blue steel plate gives very good heat distribution. Great for searing, frying, stir-frying and sauting * Lyon-shaped with high sides and curved skirt to easily flip and turn the food * Perfect heat conduction * Strip steel handle is firmly riveted * Non-stick surface can be obtained when seasoned and cured correctly the more you use and appropriately maintain it, the slicker the surface will become * For all heat sources (induction only with moderate temperatures)
SKU · PBF3360
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0360
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0400
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBF0450
SKU · PBO0240
USE AND CARE OF BLUE STEEL When used for the first time, the blue steel pan should be washed with hot water and liquid soap, rinsed and dried properly. Heat the pan and once it is hot, put a little oil or fat together with onions, bread and vegetable peels into it for a few minutes. Throw these ingredients away and wash the pan in hot water and dry. If you do not use it immediately, lightly oil the cooking surface and store it away. * Medium duty blue steel between 1 and 1.5mm thick * For less powerful heat sources * Quick heating time * Extra strong handles
SKU · PBO0180
Ideal to slice and prepare vegetables for salad and garnish. Slice perfect potatoes for chips. Stainless Steel for best quality and longer lifespan. Supplied with 1 x straight cut blade, 1 x crinkle cut blade and 1 x double horizontal blade (straight / serrated) and 1 x double julienne blade (4mm & 10mm). SPARE BLADES AVAILABLE ON REQUEST
SKU · MAS0001
