• The sturdy build ensures long-term durability and operational safety
• Produces 22–26LT/hour of soft serve, without interruption
• Operates efficiently in ambient temps from 10°C to 38°C
• Ideal for ice cream shops, cafés, and kiosks, it works with powder or liquid mix to serve cones, cups, and more
• Durable, food-safe construction
• Built with a SUS304 S/Steel hopper and freezing cylinder, and a SUS410 outer panel, this machine is corrosion-resistant, hygienic, and easy to maintain
• Versatile for any venue