• Designed for efficient bulk cooking of stews, soups, rice, vegetables, and more in restaurants, canteens, and institutions
• Easy-tilt handle for smooth transfer of food; pan can also be used to shallow fry as needed
• S/Steel pan interior for hygiene and easy cleaning
• 40LT capacity provides a compact, versatile solution for smaller batch preparation
• Robust tubular frame allows all-round access for convenient maintenance
• Fitted with safety cut-off to prevent overheating