Excell Catering Equipment

Market leader in catering supplies. Industrial catering equipment and commercial kitchen appliances since 2000.

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2 branches

Excell KimberleyHead Office
  • 21 Schmidtsdrift Road, Rhodesdene, 8301
  • 053 861 4301
  • sean@excellcat.com
Excell Bloemfontein
  • 45 Brill Street, Westdene, 9301
  • 051 880 0702
  • barry@excellcat.com

© 2026 Excell Catering Equipment. All rights reserved.

Nationwide distribution across South Africa.

26 years strong · Trusted by South African foodservice since 2000
053 861 4301· Mon-Sat trading hours
Nationwide distributionWhatsApp
Excell Catering Equipment
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HomeCategoriesTablewareCutlery

Tableware

Cutlery

258 products

Browse subcategories

4 subcategories

Forks

72 products

Knives

78 products

Spoons

108 products

Steak Knives

22 products

Filter by brand

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Showing 193-216 of 258
SORRENTO ICE CREAM SPOON - 18/10 S/STEEL
SORRENTO ICE CREAM SPOON - 18/10 S/STEEL

SKU · JS-S110

SORRENTO SOUP SPOON - 18/10 S/STEEL
SORRENTO SOUP SPOON - 18/10 S/STEEL

SKU · JS-S115

SORRENTO STEAK KNIFE - 18/10 S/STEEL
SORRENTO STEAK KNIFE - 18/10 S/STEEL

SKU · JS-S199

SORRENTO TABLE FORK - 18/10 S/STEEL
SORRENTO TABLE FORK - 18/10 S/STEEL

SKU · JS-S101

SORRENTO TABLE KNIFE - 18/10 S/STEEL
SORRENTO TABLE KNIFE - 18/10 S/STEEL

SKU · JS-S100

SORRENTO TEA SPOON - 18/10 S/STEEL
SORRENTO TEA SPOON - 18/10 S/STEEL

SKU · JS-S108

STEAK FORK DELUXE – WOODEN HANDLE
STEAK FORK DELUXE – WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS3125

STEAK KNIFE BROAD BLADE - PLASTIC HANDLE
STEAK KNIFE BROAD BLADE - PLASTIC HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS5125

STEAK KNIFE BROAD BLADE - STEEL HANDLE
STEAK KNIFE BROAD BLADE - STEEL HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS4125

STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE
STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS2125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (ABS)
STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (ABS)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (WH)
STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (WH)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9126

STEAK KNIFE ROUND TIP 100MM
STEAK KNIFE ROUND TIP 100MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0100

STEAK KNIFE SHARP TIP -125MM
STEAK KNIFE SHARP TIP -125MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0125

TRADITIONAL - CAKE FORK - S/STEEL (12)
TRADITIONAL - CAKE FORK - S/STEEL (12)

SKU · JS-T113

TRADITIONAL - COFFEE SPOON - S/STEEL (12)
TRADITIONAL - COFFEE SPOON - S/STEEL (12)

SKU · JS-T112

TRADITIONAL - DESSERT FORK - S/STEEL (12)
TRADITIONAL - DESSERT FORK - S/STEEL (12)

SKU · JS-T104

TRADITIONAL - DESSERT KNIFE - S/STEEL (12)
TRADITIONAL - DESSERT KNIFE - S/STEEL (12)

SKU · JS-T103

TRADITIONAL - DESSERT SPOON - S/STEEL (12)
TRADITIONAL - DESSERT SPOON - S/STEEL (12)

SKU · JS-T105

TRADITIONAL - FISH FORK - S/STEEL (12)
TRADITIONAL - FISH FORK - S/STEEL (12)

SKU · JS-T106

TRADITIONAL - FISH KNIFE - S/STEEL (12)
TRADITIONAL - FISH KNIFE - S/STEEL (12)

SKU · JS-T107

TRADITIONAL - ICE CREAM SPOON - S/STEEL (12)
TRADITIONAL - ICE CREAM SPOON - S/STEEL (12)

SKU · JS-T110

TRADITIONAL - SOUP SPOON - S/STEEL (12)
TRADITIONAL - SOUP SPOON - S/STEEL (12)

SKU · JS-T115

TRADITIONAL - STEAK KNIFE - S/STEEL (12)
TRADITIONAL - STEAK KNIFE - S/STEEL (12)

SKU · JS-T199

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