Category
Restaurant and Take Away Equipment
656 products
Browse subcategories
14 subcategories
Anvil Ovens
9 products
Boiling Tables
3 products
Chips Dumps
2 products
Explora Piron
4 products
Extraction Canopies
2 products
Fryers
14 products
Grillers
15 products
Induction
7 products
Microwaves
3 products
Riser Shelves
4 products
Salamanders
3 products
Stoves Table Top
3 products
Toasters
14 products
Other Heating Equipment
22 products
Filter by brand
SKU · KB/E-DZ-400G-2
SKU · COP9002
SKU · KFG1150
SKU · KFG9115
SKU · KFG9090
SKU · KFG0002
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG4200
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG1200
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG1320
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG1520
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG6250
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG7100
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG4100
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG5100
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG7300
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG0011
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
SKU · KNG2150
23-inch ceramic kamado grill with cast-iron cooking grate, adjustable vents and a 510mm cooking surface for grilling, smoking, roasting and baking.
SKU · KGP5923-BLACK
Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.
SKU · UNI5031
Poly cotton short sleeve ladies three-piece navy blue with white collar, sleevepin-ups, v-front apron framed overall. Consist of overall, apron and head piece.
SKU · UNI5036
SKU · MSG0001
SKU · KNG0001