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KNIFE FORGED GRUNTER - CARVING 150MM
KNIFE FORGED GRUNTER - CARVING 150MM

SKU · KFG1150

KNIFE FORGED GRUNTER - CARVING 200MM
KNIFE FORGED GRUNTER - CARVING 200MM

SKU · KFG1200

KNIFE FORGED GRUNTER - CARVING 250MM
KNIFE FORGED GRUNTER - CARVING 250MM

SKU · KFG1250

KNIFE FORGED GRUNTER - CARVING FORK
KNIFE FORGED GRUNTER - CARVING FORK

SKU · KFG0001

KNIFE FORGED GRUNTER - COOKS 150MM
KNIFE FORGED GRUNTER - COOKS 150MM

SKU · KFG5150

KNIFE FORGED GRUNTER - COOKS 200MM
KNIFE FORGED GRUNTER - COOKS 200MM

SKU · KFG5200

KNIFE FORGED GRUNTER - COOKS 250MM
KNIFE FORGED GRUNTER - COOKS 250MM

SKU · KFG5250

KNIFE FORGED GRUNTER - PARING 115MM
KNIFE FORGED GRUNTER - PARING 115MM

SKU · KFG9115

KNIFE FORGED GRUNTER - PARING 90MM
KNIFE FORGED GRUNTER - PARING 90MM

SKU · KFG9090

KNIFE FORGED VICTORINOX - BREAD 230MM
KNIFE FORGED VICTORINOX - BREAD 230MM

SKU · KFV9200

KNIFE FORGED VICTORINOX - CARVING 200MM
KNIFE FORGED VICTORINOX - CARVING 200MM

SKU · KFV2200

KNIFE FORGED VICTORINOX - CARVING FORK
KNIFE FORGED VICTORINOX - CARVING FORK

SKU · KFV1001

KNIFE GRUNTER - BONING BROAD 150MM (BLACK)
KNIFE GRUNTER - BONING BROAD 150MM (BLACK)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG3150

KNIFE GRUNTER - BONING BROAD 150MM (BLUE)
KNIFE GRUNTER - BONING BROAD 150MM (BLUE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5150

KNIFE GRUNTER - BONING BROAD 150MM (BROWN)
KNIFE GRUNTER - BONING BROAD 150MM (BROWN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8150

KNIFE GRUNTER - BONING BROAD 150MM (GREEN)
KNIFE GRUNTER - BONING BROAD 150MM (GREEN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1150

KNIFE GRUNTER - BONING BROAD 150MM (RED)
KNIFE GRUNTER - BONING BROAD 150MM (RED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6150

KNIFE GRUNTER - BONING BROAD 150MM (WHITE)
KNIFE GRUNTER - BONING BROAD 150MM (WHITE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9150

KNIFE GRUNTER - BONING BROAD 150MM (YELLOW)
KNIFE GRUNTER - BONING BROAD 150MM (YELLOW)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG7150