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Skimmer Spider - 180 x 500mm
Skimmer Spider - 180 x 500mm

SKU · SKS1180

Skimmer Spider - 200 x 535mm
Skimmer Spider - 200 x 535mm

SKU · SKS1200

Skimmer Square - 150 x 120mm x 460mm
Skimmer Square - 150 x 120mm x 460mm

SKU · SKS0150

Slicer Handheld Kobra
Slicer Handheld Kobra

* Stainless Steel and polymer composite * Cuts easily and perfectly all fruits and vegetables, even the softest ones (tomatoes, pears, pineapples, etc) * Micro-serration of the blade enables the thinnest cut of fruit / vegetable with skin and preserves their flesh composition

SKU · SHK0001

Slimline Scrub Hard Bristle Black - 300mm
Slimline Scrub Hard Bristle Black - 300mm

Available on request only

SKU · SSH0300

Slimline Scrub Soft Bristle White - 300mm
Slimline Scrub Soft Bristle White - 300mm

Available on request only

SKU · SSS0300

Soft Bristle White - 175mm
Soft Bristle White - 175mm

Available on request only

SKU · SSW0175

Solid High Heat Spoon 33cm Black
Solid High Heat Spoon 33cm Black

Made with acetal plastic for unbelievable strength and flexibility Dishwasher safe

SKU · SHS1330

Spike Roller Plastic 120 x 210mm
Spike Roller Plastic 120 x 210mm

SKU · SRP0001

Spring Form Tin - 28mm
Spring Form Tin - 28mm

SKU · SFT2028

Stainless Steel Swivel Hooks 10"/250mm
Stainless Steel Swivel Hooks 10"/250mm

SKU · SHS2250

Steak Knife Broad Blade - Plastic Handle
Steak Knife Broad Blade - Plastic Handle

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS5125

Steak Knife Deluxe Broad Blade - Wooden Handle
Steak Knife Deluxe Broad Blade - Wooden Handle

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS2125

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