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Project showcases
Restaurants, hotels, bakeries, butcheries, cafés and care kitchens — real projects with the equipment we supplied, what it does, and how it's held up.
0 projects in Catering
Project write-ups are on their way.
We are photographing and writing up our latest installations. In the meantime, here is what every Excell installation includes, or tell us about your fit-out.
Every installation
We do not hand the job to a courier and walk away. The same people who sold the equipment deliver it, install it, start it up and come back when it needs service.
1Anywhere in South Africa and Lesotho. Our own vehicles run out of Kimberley and Bloemfontein, and our logistics partners carry everything from a single unit to a full fit-out to every province.
2Our technicians position, level and connect the equipment. Gas and electrical work is done by certified installers who issue the compliance certificates.
3Plan your own
Draw the room, drag in equipment from our catalogue at true size, walk it in 3D and send the plan to us for a quote.
Open the kitchen builderTalk to us
Tell us the site, the departments and the opening date. A consultant will come back with a proposal, and we can visit the site.
Discuss an installationEvery unit is started up, tested under load and handed over with the staff shown how to run and clean it.
4Warranty work, on-site call-outs and an in-house workshop with OEM spares, so the kitchen keeps running long after the opening.
