Project showcases
Bigger installations, kitted out across South Africa
Restaurants, hotels, bakeries, butcheries, cafés and care kitchens — real projects with the equipment we supplied, what it does, and how it's held up.
0 projects in Hotels
Project write-ups are on their way.
We are photographing and writing up our latest installations. In the meantime, here is what every Excell installation includes, or tell us about your fit-out.
Every installation
Delivered, installed, commissioned and serviced by one team
We do not hand the job to a courier and walk away. The same people who sold the equipment deliver it, install it, start it up and come back when it needs service.
1We deliver
Our own vehicles run the Northern Cape, North West and Free State every week. Partner carriers cover the rest of South Africa and Lesotho.
2We install
Our technicians position, level and connect the equipment. Gas and electrical work is done by certified installers who issue the compliance certificates.
3We commission
Every unit is started up, tested under load and handed over with the staff shown how to run and clean it.
4We service what we sell
Warranty work, on-site call-outs and an in-house workshop with OEM spares, so the kitchen keeps running long after the opening.
Plan your own
Lay out your kitchen with real equipment sizes
Draw the room, drag in equipment from our catalogue at true size, walk it in 3D and send the plan to us for a quote.
Open the kitchen builderTalk to us
Planning a fit-out, a new store or a refurbishment?
Tell us the site, the departments and the opening date. A consultant will come back with a proposal, and we can visit the site.
Discuss an installation