CONVECTION OVEN PIRON [CABOTO] – MANUAL WITH HUMIDITY

Digital or manual controls: precision and practicality Convection cooking Trays and grills: EN 600×400, GN 1/1, GN 2/3, GN 1/2, 480×345, 430×325 and 342×242 Cooking chamber in high resistance S/Steel AISI 430 Electromechanical control: digital or manual Digital control : Direct commands and display for control of the cooking process: effective management with enhanced ease of use Manual control: A simple and intuitive control to manage the different functions and set the correct cooking parameters. Maximum results with maximum ease of use