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Each insert powered by a 3.4kW element – requires two single-phase electrical connections
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Integrated splashback with basket hanger for safer, cleaner operation
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Supplied flat-packed for easy transport and on-site assembly
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Ideal for small to mid-size catering operations with a recommended portion size of 350g
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Thermostatically controlled with built-in safety cut-out; temperature range: 50°C to 190°C
053 861 4301· Mon-Sat trading hours
Nationwide distributionWhatsApp
