053 861 4301· Mon-Sat trading hours
Nationwide distributionWhatsApp
WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
Also listed in
Related products
Meets the standards required by the demanding hospitality industry
SKU · CC-WHIS-ISM.1-1-1
Meets the standards required by the demanding hospitality industry
SKU · CC-WHIS-ISM.1-1-1-1
“Meets the standards required by the demanding hospitality industry”
SKU · AQU0002
“Meets the standards required by the demanding hospitality industry”
SKU · AQU0005
