Insights & Case Studies
Hospitality industry insights from the floor
Where the brands we supply fit best, what the equipment really does day-to-day, and how we've helped restaurants, hotels, bakeries and care kitchens kit out across South Africa.
6 articles in Restaurants
RestaurantsOpening a commercial kitchen: the six-week timeline
The sequence an opening needs to follow, and the points at which schedules most often slip.
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RestaurantsWhat your equipment warranty actually covers
And the four things that quietly void it. Worth knowing before the claim, not during it.
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RestaurantsThe commercial kitchen maintenance checklist worth actually using
A large share of the callouts we attend are preventable. These are the checks worth putting on the closing list — weekly, monthly and quarterly.
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RestaurantsChoosing commercial refrigeration in South Africa
Domestic fridges fail in commercial kitchens for reasons that have nothing to do with size. Here's what to check instead.
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RestaurantsHow to spec a commercial kitchen (before you buy a single machine)
Five questions that decide the whole equipment list. Answer them first and the quote gets cheaper, faster and far more accurate.
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Where to sell the Anvil brand into the hospitality industry
Anvil's South African-built range covers nearly every hospitality kitchen format — here's how to match the line-up to restaurants, hotels, take-aways, bakeries, cafés, catering operations and care kitchens.
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