Excell Catering Equipment

Market leader in catering supplies. Industrial catering equipment and commercial kitchen appliances since 2000.

Shop

  • All categories
  • Brands
  • Search catalog
  • Spares & service
  • Kitchen Builder
  • Your quote cart

Company

  • About us
  • Find a store
  • Warranty & repairs
  • Franchise opportunity
  • Contact
  • Privacy policy

2 branches

Excell KimberleyHead Office
  • 21 Schmidtsdrift Road, Rhodesdene, 8301
  • 053 861 4301
  • sean@excellcat.com
Excell Bloemfontein
  • 45 Brill Street, Westdene, 9301
  • 051 880 0702
  • barry@excellcat.com

© 2026 Excell Catering Equipment. All rights reserved.

Nationwide distribution across South Africa.

26 years strong · Trusted by South African foodservice since 2000
053 861 4301· Mon-Sat trading hours
Nationwide distributionWhatsApp
Excell Catering Equipment
HomeCategoriesSparesServiceAboutFind a storeFranchiseContact
Quote
Restaurant and Take Away Equipment
Bakery Equipment
Butchery Equipment
Chefwear
Coffee Equipment
Cleaning & Dishwashing
Display & Retail
Fun Food Equipment
Smeg Professional Range
Industrial / Institution Equipment
Stainless Steel Tables, Sinks and Shelves
Meal Distribution
Processing and Preparation
Ice Machines
Refrigeration
Tableware
Utilities & Smalls
HomeCategoriesGrunter

Category

Grunter

82 products

Filter by brand

All brands82Grunter64Fortis7Avenia3
Showing 25-48 of 82
KNIFE GRUNTER - BONING BROAD 150MM (WHITE)
KNIFE GRUNTER - BONING BROAD 150MM (WHITE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9150

KNIFE GRUNTER - BONING BROAD 150MM (YELLOW)
KNIFE GRUNTER - BONING BROAD 150MM (YELLOW)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG7150

KNIFE GRUNTER - BONING NARROW 150MM
KNIFE GRUNTER - BONING NARROW 150MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG4150

KNIFE GRUNTER - BONING NARROW 200MM
KNIFE GRUNTER - BONING NARROW 200MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG4200

KNIFE GRUNTER - BREAD KNIFE 200MM
KNIFE GRUNTER - BREAD KNIFE 200MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8200

KNIFE GRUNTER - BUTCHER 200MM (BLACK)
KNIFE GRUNTER - BUTCHER 200MM (BLACK)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1200

KNIFE GRUNTER - BUTCHER 200MM (BLUE)
KNIFE GRUNTER - BUTCHER 200MM (BLUE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1320

KNIFE GRUNTER - BUTCHER 200MM (BROWN)
KNIFE GRUNTER - BUTCHER 200MM (BROWN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1720

KNIFE GRUNTER - BUTCHER 200MM (GREEN)
KNIFE GRUNTER - BUTCHER 200MM (GREEN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1520

KNIFE GRUNTER - BUTCHER 200MM (RED)
KNIFE GRUNTER - BUTCHER 200MM (RED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1220

KNIFE GRUNTER - BUTCHER 200MM (WHITE)
KNIFE GRUNTER - BUTCHER 200MM (WHITE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1620

KNIFE GRUNTER - BUTCHER 200MM (YELLOW)
KNIFE GRUNTER - BUTCHER 200MM (YELLOW)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1420

KNIFE GRUNTER - BUTCHER 250MM
KNIFE GRUNTER - BUTCHER 250MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1250

KNIFE GRUNTER - BUTCHER 300MM
KNIFE GRUNTER - BUTCHER 300MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG1300

KNIFE GRUNTER - COOKS 200MM
KNIFE GRUNTER - COOKS 200MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5200

KNIFE GRUNTER - COOKS 250MM (BLACK)
KNIFE GRUNTER - COOKS 250MM (BLACK)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5250

KNIFE GRUNTER - COOKS 250MM (BLUE)
KNIFE GRUNTER - COOKS 250MM (BLUE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG8250

KNIFE GRUNTER - COOKS 250MM (BROWN)
KNIFE GRUNTER - COOKS 250MM (BROWN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG3250

KNIFE GRUNTER - COOKS 250MM (GREEN)
KNIFE GRUNTER - COOKS 250MM (GREEN)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9250

KNIFE GRUNTER - COOKS 250MM (RED)
KNIFE GRUNTER - COOKS 250MM (RED)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG7250

KNIFE GRUNTER - COOKS 250MM (WHITE)
KNIFE GRUNTER - COOKS 250MM (WHITE)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG4250

KNIFE GRUNTER - COOKS 250MM (YELLOW )
KNIFE GRUNTER - COOKS 250MM (YELLOW )

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG6250

KNIFE GRUNTER - COOKS 300MM
KNIFE GRUNTER - COOKS 300MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG5300

KNIFE GRUNTER - PARING 100MM (BLACK)
KNIFE GRUNTER - PARING 100MM (BLACK)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9100

1234