Restaurant and Take Away Equipment

SKU · GSEQ1021O7

Includes S/Steel baskets Heavy-duty gas products must be connected by an approved gas installer

SKU · FFA2100

SKU · BNMR1010O7

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0125

SKU · HTSC1001O7

Heavy-duty gas products must be connected by an approved gas installer

SKU · BTG3006

Commercial electric pressure fryer with 25L capacity, electronic 10-program control, built-in oil filtration and 12 psi operating pressure.

SKU · PFS-YXD-25D

SKU · SAA0003

SKU · SV-10

SKU · BNMR9008O7

Heavy-duty gas products must be connected by an approved gas installer

SKU · COA3003

SKU · BBB2010

* Used for immediate service in restaurants * Coffee should be served within 30 minutes of being brewed

SKU · CMA1001

S/Steel baskets included Heavy duty gas products to be connected by approved gas installer

SKU · FFA3220

Baskets sold separately Power cable not included

SKU · FFF3210

Baskets sold separately Power cable not included

SKU · FFA2010

SKU · EF72

Gas-fired commercial pressure fryer with 25L capacity, 12 psi operating pressure and a 3-tier basket sized for up to 30 chicken pieces per batch.

SKU · PFS-YXY-25D

SKU · MNC52

SKU · SV-3

SKU · GSEQ1039O7

Tradional blue and white check chef trousers with zip. Yarn dyed poly-cotton trousers. Side pockets and one back pocket. Back elastic waist band.

SKU · UNI3063

Poly-cotton with two divisions pocket.

SKU · UNI4039

SKU · UNI0026