Restaurant and Take Away Equipment

SOUS VIDE BATH AND CIRULATOR COMPLETE UNIT

SKU · SVD0003

SOUS VIDE BATH AND CIRULATOR COMPLETE UNIT

* Powerful circulation pump with multiple inlet and outlet jets to ensure uniform temperature distribution, fitted with removable filters * Lift out cooking tray for easy loading and unloading * Electronic temperature control with large easy to read digital display showing time, set temperature and current temperature * Lid with insulated mat to preserve heat * Large surface area silicone heating element

SKU · SVD0003

SOUS VIDE CIRCULATOR ONLY (USE WITH INF4200)

Insert and circulator sold separately

SKU · SVD0002

SOUS VIDE CIRCULATOR ONLY (USE WITH INF4200)

Insert and circulator sold separately

SKU · SVD0002

SPEED OVEN - SPEED CHEF - MINI

Includes 1 X S/Steel tray, 1 X solid Teflon basket, 1 X mesh teflon basket 1 X oven shovel

SKU · HOF2000

STEAK FORK DELUXE – WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS3125

STEAK KNIFE BROAD BLADE - PLASTIC HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS5125

STEAK KNIFE BROAD BLADE - STEEL HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS4125

STEAK KNIFE DELUXE BROAD BLADE - WOODEN HANDLE

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS2125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (ABS)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9125

STEAK KNIFE GRUNTER - ELEGANCE - SHARP TIP 125MM (WH)

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNG9126

STEAK KNIFE ROUND TIP 100MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0100

STEAK KNIFE SHARP TIP -125MM

WHAT MAKES A GOOD KNIFE * Sharpness – Most important is how well its blade will take and hold an edge * Durability – A good knife will stand up to generations of daily use without undue wear or deterioration * Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria

SKU · KNS0125

STOVE ANVIL - DOUBLE PLATE

* For hygienic boiling and simmering * Anvil hot plates are built with safety and robustness in mind * Rapid heat up time. Specially designed industrial quality elements which can be left on all day * Six-stage heat switch for simmering and boiling * Splash guard * Strong enough to hold a 60Lt Pot

SKU · STA0002

STOVE ANVIL - DOUBLE PLATE (VERTICAL)

• Rapid heat up time. Specially designed industrial hot plate elements which can be left on all day • Six-stage heat switch for simmering and boiling

SKU · STA1002

STOVE ANVIL - SINGLE PLATE

SKU · STA0001

STOVE ANVIL - SINGLE PLATE

* For hygienic boiling and simmering * Anvil hot plates are built with safety and robustness in mind * Rapid heat up time. Specially designed industrial quality elements which can be left on all day * Six-stage heat switch for simmering and boiling * Splash guard * Strong enough to hold a 60Lt Pot

SKU · STA0001